Setting the Scene: Agriculture and food production in our region
Before we explore key aspects of agri-food production, we need to consider what an ideal future could be, where we are now, and the challenges and opportunities that we face.
- Imagining the future. Sue Pritchard, the Food Farming and Countryside Commission (FFCC)
- A Local Enterprise Partnership perspective. Clare Parnell, Cornwall & Isles of Scilly LEP
- Our region and sector now. Jon Perry, Cornwall NFU Chairman; and Richard Soffe, the Rural Business School
- Challenges ahead. Jon Perry, Cornwall NFU Chairman; and Matt Lobley, University of Exeter